BBQ - meaning and definition. What is BBQ
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What (who) is BBQ - definition

COOKING METHOD AND APPARATUS
Barbecuing; BBQ; Barbeque; Barbequed; Barbicoa; Barbecue flavor; Barbecue flavour; Bbq; B.B.Q.; Barbeques; Barbacue; Bar-B-Que; Barbecues; Bbqs; Bar-b-q; Low & slow; Low and slow; Slow & low; Cooking/Barbecuing; Cooking/Barbequing; Bar-B-Q; Pitmaster; Parillada; Barbeqoue; Barbque; Bar-b-que; Barbecube; Barbecue stand; Barbecued
  • Typical plate of chopped pork barbecue as served in a restaurant with barbecue beans, sauce, and Texas toast
  • Lamb grilling over hot coals
  • Barbecued hickory-smoked, baby-back pork ribs
  • Meat being barbecued at [[The Salt Lick]] restaurant
  • A British barbecue including chicken kebabs, marinated chicken wings, sweetcorn, and an assortment of vegetables
  • Korean barbeque grill used for cooking [[galbi]]
  • A public barbecue site at a park in [[Oulu]], [[Finland]], on 23 March 2014
  • A barbecued pig
  • Diagram of a propane smoker used for barbecuing

BBQ         
Used for any lame excuse.
What's your BBQ this time?
BBQ         
BBQ is the written abbreviation for barbecue
.
BBQ         
¦ abbreviation informal a barbecue.

Wikipedia

Barbecue

Barbecue or barbeque (informally BBQ in the UK, US, and Canada; barbie in Australia; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking.

The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire. This technique is usually done over direct, dry heat or a hot fire for a few minutes. Within these broader categorizations are further national and regional differences.

Pronunciation examples for BBQ
1. and it's charcoal BBQ.
Koreatown _ Deuki Hong & Matt Rodbard _ Talks at Google
2. I like his BBQ.
Our Untold Stories _ Jennie Magiera _ Talks at Google
3. and even under a Sonny's BBQ Restaurant,
ted-talks_2409_JillHeinerth_2015Y-320k
4. Rodney Scott, who's got Scott's BBQ.
Why I'm Dedicating My Life to Hot Chicken _ Chef Morgan McGlone _ Talks at Google
5. And I must say the Mongolian BBQ at your headquarters
The 10% Entrepreneur _ Patrick McGinnis _ Talks at Google
Examples of use of BBQ
1. On it, they placed a samovar to boil tea, a BBQ and a platter of meat.
2. God, did I feel guilty lighting up my BBQ and adding to my carbon footprint out here in the countryside.
3. On Friday, Romney is the featured speaker at a "Hoosier Hospitality BBQ" at the Indianapolis Motor Speedway.
4. British–Hellenic Chamber of Commerce hosts seventh annual «Back–to–Business BBQ 2005» in British Embassy residence garden.
5. At Nando‘s, a meal of BBQ chicken wings, chips, low fat frozen yoghurt and cola contains 54.4g of added sugar.