What (who) is Noodle - definition
![A bowl of [[Bún thịt nướng]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bun thit nuong.jpg?width=200 "A bowl of [[Bún thịt nướng]]")
![[[Idiyappam]], Indian rice noodles](https://commons.wikimedia.org/wiki/Special:FilePath/Idiyappam with Egg Masala Curry.jpg?width=200 "[[Idiyappam]], Indian rice noodles")
![Mixian]] (米线) rice noodles being cooked in copper pots (铜锅), China](https://commons.wikimedia.org/wiki/Special:FilePath/Mixian Rice Noodles Being Prepared in Copper Pots.jpg?width=200 "Mixian]] (米线) rice noodles being cooked in copper pots (铜锅), China")
You Noodle! referring to the fact that the person commented on is equally smart as a cup of noodles.
Wikipedia
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Long and medium length Italian pasta) and made into a variety of shapes.
While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use.
