What (who) is gastronomical - definition

STUDY OF FOOD

Gastronomic; Gastronome; Gastronomical society; Gastronomer; Gastronomical; Gastronomically; Gastronomist

gastronomical

An excessively large amount of flatulence.
You certainly seem to be gastronomical today.

Gastronomical

·adj Pertaining to Gastromony.

Gastronome

·noun ·Alt. of Gastronomer.

Wikipedia

Gastronomy

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.

https://en.wikipedia.org/wiki/Gastronomy

Pronunciation examples for gastronomical

1. It's a worldwide eco-gastronomical organization.

Brooklyn Brewery Brewmaster _ Garrett Oliver _ Talks at Google

2. of Japan with changing color of cocktails and gastronomical

A Matter of Taste - The Science Behind Mixology _ Devin Kidner _ Talks at Google

Examples of use of gastronomical

1. Peruvian cuisine, the acclaimed chef pronounces, is about to take the gastronomical world by storm.

2. I didn‘t expect such gastronomical knowledge from an American cartoon!" French movie reviewers too have melted like sugar atop creme brulee.

3. In a sign of changing times that has wounded Japan‘s gastronomical pride and mobilized its powerful farm lobby, the national rice bowl these days is increasingly less full.

4. Learning to temper spices efficiently in an American kitchen was tough, but the procedure paid gastronomical dividends and taught me the virtue of patience.

5. In France, foie gras is enshrined in law as belonging "to the protected cultural and gastronomical heritage of France". Last year, Chicago authorities tried to ban its sale, resulting in uproar among restaurants.