What (who) is ghee - definition
CLARIFIED BUTTER USED IN SOUTH ASIAN AND SOUTHEAST ASIAN CUISINE
Neyyi; Ghrta; Thuppa; Cow Oil; Desi ghee
ghee
[gi:]
¦ noun clarified butter used in Indian cooking.
Origin
from Hindi ghi, from Sanskrit gh?ta 'sprinkled'.
ghee
Ghee is a hard fat that is obtained by heating butter made from the milk of a cow or a buffalo. Ghee is used in Indian cooking.
N-UNCOUNT
ghee
Unexplainable, disgusting-looking substance. Often cheese-like, sticky, goopy, or strangely-colored.
Ewww...I just stepped in some ghee! Have you got some rubber gloves and some bleach so I can clean it off?
Ewww...I just stepped in some ghee! Have you got some rubber gloves and some bleach so I can clean it off?
Wikipedia
Ghee
Ghee is a type of clarified butter, originating from South Asia. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals.
Pronunciation examples for ghee
1. ghee.
The New Vegetarian Cooking for Everyone _ Deborah Madison _ Talks Google
2. fat in the ghee itself.
Milk & Cardamom _ Hetal Vasavada _ Talks at Google
3. There's desi ghee, and there's the regular ghee.
Milk & Cardamom _ Hetal Vasavada _ Talks at Google
4. instead of regular ghee.
Milk & Cardamom _ Hetal Vasavada _ Talks at Google
5. Ghee was my muse.
Seasons - Big Flavors and Beautiful Food _ Nik Sharma _ Talks at Google
Examples of use of ghee
1. He then had a dish of dates blended with ghee in a small pan.
2. It will also produce non–hydrogenated downstream products like vegetable ghee, fats, shortening and margarine.
3. Ghee scented with cumin became my base for making the aloo.
4. It will also produce non–hydrogenated downstream products such as vegetable ghee, fats, shortening and margarine.
5. Because of that culture, says senior Phylicia Ghee, "we have high expectations of ourselves....