What (who) is larb - definition
NATIONAL DISH OF LAOS
Laap; Lhaap; Laab; Larp (dish); Laab moo; Larb mu; Lahb
.jpg?width=200 "Ping sin nam tok is a variation of Lao Larb dish made with beef steak and sometimes enjoyed as an appetizer with aperitif")
.jpg?width=200 "Lao Goi made with Mekong fish enjoyed with sticky rice and plenty of fresh vegetables")
larb
MAGAZINE OF LITERARY REVIEWS
LA Review of Books; The Los Angeles Review of Books; Lareviewofbooks.org; LARB; L.A. Review of Books
To butter excessively.
If you're making me toast, please don't larb it like you did last time.
If you're making me toast, please don't larb it like you did last time.
Larb
MAGAZINE OF LITERARY REVIEWS
LA Review of Books; The Los Angeles Review of Books; Lareviewofbooks.org; LARB; L.A. Review of Books
Larb (; , , , also spelled , , or ) is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice. Larb is also eaten in other Southeast Asian countries where the Lao have migrated and extended their influence.
Manzanita
.jpg?width=200 "Manzanita berries")
COMMON NAME FOR MANY SPECIES OF GENUS ARCTOSTAPHYLOS
Cuyamaca manzanita; Larb (Ute Tobbaco); Larb (Ute Tobacco)
Manzanita is a common name for many species of the genus Arctostaphylos. They are evergreen shrubs or small trees present in the chaparral biome of western North America, where they occur from Southern British Columbia and Washington to Oregon, California, Utah, Arizona, New Mexico, and Texas in the United States, and throughout Mexico.
Wikipedia
Larb
Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice. Larb is also eaten in other Southeast Asian countries where the Lao have migrated and extended their influence. Local variants of larb also feature in the cuisines of the Tai peoples of Shan State, Burma, and Yunnan Province, China.
Pronunciation examples for larb
1. and I went there to eat larb, duck larb.
The Drinking Food of Thailand _ Andy Ricker _ Talks at Google
2. So one is Bill Campbell's lamb larb,
Carolyn Jung _ East Bay Cooks _ Talks at Google
3. Like occasionally, like for one of the recipes for larb,
The Drinking Food of Thailand _ Andy Ricker _ Talks at Google
4. which larb is typically made with usually, I would say,
Carolyn Jung _ East Bay Cooks _ Talks at Google
